I love watching the process of creation, whether it’s pixels or fermentation. While I enjoy a good scotch, bourbon has become my liquor of choice, as it doesn’t carry the blunt hammer of peat. I’ve seen a couple of documentaries on the creation of scotch, so it’s neat to compare the processes and the liquid each produces.
Very interesting article on a multivariate test being run by whiskey maker Buffalo Trace, whose bourbon I thoroughly enjoy.
A very simple recipe of two ingredients: bourbon and peppermint schanpps. This sounds like an ideal winter drink.