I lead teams at the intersection of strategy and design. Autodidact. Polymath. Barbecue acolyte. I start fires (the good kind).
September 16, 2011
April 19, 2011
It’d be fun to make these in the smoker as an alternative to the oven. Either way, they look amazing. via @seriouseats
April 4, 2011
July 13, 2010