I lead teams at the intersection of strategy and design. Autodidact. Polymath. Barbecue acolyte. I start fires (the good kind).
February 2, 2011
Bacon. Bourbon. Jam. ‘Nuff said.
December 11, 2010
November 2, 2010
August 24, 2010
"Slow-roasted pork tinged with the flavor of a cinnamon and brown sugar rub is shredded and placed on dough spread with cinnamon-butter." The icing is barbecue sauce.
July 13, 2010