I love watching the process of creation, whether it’s pixels or fermentation. While I enjoy a good scotch, bourbon has become my liquor of choice, as it doesn’t carry the blunt hammer of peat. I’ve seen a couple of documentaries on the creation of scotch, so it’s neat to compare the processes and the liquid each produces.
…and it’s time for me to buy some sodium citrate.
Every five years, Texas Monthly “dispatches a team of trained eaters to travel around Texas incognito, ingesting huge amounts of barbecue. Their goal is to visit as many of the state’s approximately two thousand barbecue joints as possible in order to come up with a list of the fifty best.”
Only 18 from 2008 are made the list five years later.
I really want an Ace of Spades now.