Lemons fresh from my smoker
For the curious, they smoked at 200 – 225° for an hour using a mix of charcoal and pecan. They’ll be used in this smoked lemonade recipe. Hat tip to Leesa for sending me the link.
Smoked Lemons
July 17, 2010 - Leave a Comment
Filed Under: Food & Drink Tagged With: barbecue, drinks, smoker
Smoked Lemonade and Other Summertime Libations »
July 5, 2010 -
A great recipe for Smoked Lemonade as well as a reminder that we can use spare smoker space to flavor other fruits like cherries as well as salt. Smoked salt… can you say steak and margarita's? I can.
Filed Under: Quick Links, Syndicated Tagged With: barbecue, barbecue_and_grilling, cocktails, drinks, food, grilling, link, recipes, smoker, smoking, Syndicated