February 14, 2006
While I don’t have much time to actively participate in the Designers in House List, to which I subscribe, I enjoy reading many of the threads. One recent thread from a while back, titled “Your favourite web design book” served as a reminder that I should update my list of Web and design-related book recommendations. [...]
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June 1, 2004
Wired is running a great piece about Alton Brown of Good Eats fame, titled The Thermochemical Joy of Cooking. The article is focused on Alton’s science-oriented view of cooking and how it differs from the practices espoused on the majority of cooking shows:
Think of Good Eats as a cross between Julia Child’s Kitchen Wisdom and [...]
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