Lemons fresh from my smoker
For the curious, they smoked at 200 – 225° for an hour using a mix of charcoal and pecan. They’ll be used in this smoked lemonade recipe. Hat tip to Leesa for sending me the link.
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Lemons fresh from my smoker
For the curious, they smoked at 200 – 225° for an hour using a mix of charcoal and pecan. They’ll be used in this smoked lemonade recipe. Hat tip to Leesa for sending me the link.
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