In Search of the Best Oven-Fried Buffalo Wings »
July 26, 2010 at 9:28 am -
An excellent post breaking down one man's journey to create the perfect oven-made chicken wing. For those of us who've never been happy with our experiments, this one holds promise (hint: baking powder and overnight refrigeration).
Did you like this? Share it:
Tweet This Add to Delicious Add to Facebook Add to Stumble Upon Digg It Add to Reddit Add to Yahoo Buzz